Recipe for Yogurt Based Sauces

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Mint leaves - (packed)
1/4 cup	Fresh parsley - (packed)
1/4 cup	Cilantro leaves - (packed)
1 x	Nickel-size round of fresh ginger
1 x	Fresh jalapeno pepper seeded
2 cup	Yogurt, preferably whole milk
1 x	Scallion thinly sliced
1/2 tsp	Toasted ground cumin
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- OPTIONAL ADDITIONS ----------------
1/2 cup	Grated seeded cucumbers - (to 1 cup)
1/2 cup	Seeded diced tomatoes - (to 1 cup)

Instructions:

Instructions: In a small food processor make a puree of the herbs, ginger and jalapeno pepper. Mix this into the yogurt and add the scallion and cumin. Season the sauce with salt and pepper and blend in any of the other optional ingredients.

Serve very cold; great against hot steak.

This recipe yields about 3 cups.

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