Instructions: Combine flour, baking powder, salt & baking soda. Cut in margarine until crumbly. Combine yogurt & sugar. Stir into the dry ingredients just until moistened. Turn onto a floured surface & knead 4-5 times. Place on a baking sheet that has been sprayed with Pam. Pat into a 6 x 4 inch rectangle. Cut into 6 square biscuits but do not separate biscuits. Brush tops with milk. Bake at 450F for 12-15 minutes or until golden brown. Serve warm.

NOTES : The biscuits are lower in fat than many recipes but have a nice texture & stay moist. The recipe shows 2 lines of flour. That is not an error. Lavon

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