Recipe for Yogurt Blender Pancakes 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Egg
1 cup Borden Lite-line Plain Yogurt, (8 oz.)
2 tbl vegetable oil
1 cup unsifted flour
1 tbl sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground cinnamon, (optional)
BLUEBERRY CINNAMON TOPPING**
1 cup Borden Lite-line Blueberry Yogurt
2 tbl honey
Instructions:
Instructions: In blender container, blend egg, yogurt and oil until smooth.

Add dry ingredients; blend until smooth.

On lightly greased hot griddle, pour scant 1/4 cup batter for each pancake. When pancake is covered with bubbles, turn over. Brown second side 1 to 2 minutes.

Serve with butter and syrup or Blueberry Cinnamon Topping.

BLUEBERRY CINNAMON TOPPING: In small saucepan, over low heat, combine ingredients. Warm mixture; do not boil. Serve over pancakes.

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