Instructions: Heat oven to 400 degrees. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup. Crush cereal. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.)

Stir together egg whites, oil, and yogurt in medium bowl. Stir in remaining ingredients just until moistened. Fill muffin cups 3/4 full.

Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

For High Altitude Locations (3,500-6,500 ft): Heat oven to 425 degrees. Decrease baking soda to 3/4 teaspoon.

This recipe yields 12 servings.

Serving size: 1 muffin.

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