Instructions: This is a somewhat unusual sounding bread, but it makes great toast or french toast.

Sift white flour, baking powder, baking soda and salt. Add graham flour and blend well. Mix yogurt and molasses. Add dry ingredients, then dates and walnuts. Stir only until blended.

Pour into well-greased 9"x5"x3" loaf pan. Bake at 350F for one hour.

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