Instructions: [The quantities of drained cottage cheese and yogurt in the ingredients list are apparently the volumes after draining, but no indication is given of the original quantities necessary to result in these quantities. For the yogurt, I would assume that nearly 4 cups are required at the start.]

1. Drain cottage cheese and yogurt overnight. Use a cotton cloth to drain yogurt, and cheesecloth for cottage cheese.

2. Remove yogurt and cottage cheese from cloth and add chives and caraway seed. Add salt and pepper if desired.

3. Form into patties and place on lightly oiled cookie sheet. Bake at 275 F until patties are dry and firm.

The book does not indicate the number of patties or the number of servings. I have guessed 4 servings.

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