Instructions: Prepare basic yogurt cheese using vanilla yogurt. Use the entire carton of yogurt. Use nonstick cooking spray on an 8 inch pie pan. In a mixing bowl, combine the yogurt cheese with all the remaining ingredients. Prepare graham cracker crust for pies, pour mixture into crust, and bake in a 325 degree preheated oven for 20 to 25 minutes. Cool and refrigerate until serving. Add strawberry or cherry pie filling to the top if desired.

Serves
8.

(Note:This dessert tastes best when refrigerated 24 hours before eating. We like to use the cherry pie filling (sparingly) on top although we have also enjoyed it plain.)

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