Recipe for Yogurt Chicken 
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Yield:
8
Ingredients:
Amount Ingredient
4 lb chicken pieces skinned
3 tsp lemon juice
3 x garlic cloves minced
1/2 tsp soy sauce
1/2 tsp fine herbs
1/2 tsp turmeric
1/4 tsp freshly ground pepper
3/4 tsp ground ginger
3 cup plain yogurt
1/2 tsp cinnamon
2 x onions finely chopped
Instructions:
Instructions: Rub chicken with garlic, fine herbs and pepper.

Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade.

Serve immediately.

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