Instructions: Saute onion in butter in large skillet. Blend in paprika. Add chicken and brown well.

Dissolve bouillon in 1 cup hot water and add to skillet. Cover and simmer 30 to 40 minutes until chicken is tender.

Dissolve cornstarch in 1 tablespoon cold water. Blend into yogurt. Stir yogurt mixture into skillet and serve.

Notes: This week we are featuring complete dinner menus and accompanying

Dinner: 1 serving Yogurt Chicken Paprika 1/2 cup cooked egg noodles 1/2 cup steamed spinach 1 serving Old-Fashioned Banana Pudding

Notes: 4 servings/

Serving size: 1 breast plus 1/2 cup sauce

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.