Recipe for Yogurt Chive Bread 
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Yield:
12
Ingredients:
Amount Ingredient
1/3 cup Milk (1 3/4 C)
2/3 cup Plain Yogurt (1/2 C)
2 cup Brown rice flour (1 1/2 C)
2/3 cup Tapioca flour (1/2 C)
2/3 cup Potato starch flour (1/2 C)
2/3 cup Garbanzo bean flour (1/2 C)
1/3 cup Dried Chives (1/4 C)
2 tbl Date sugar (1 1/2 Tbsp)
1/2 tsp Xanthan gum (3 Tsp)
1 tbl Salt (3/4 Tsp)
Instructions:
Instructions: This is a nice sandwich bread that goes well with cheese and cold cuts. It is gluten-free and wheat-free.

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