Instructions: I was just surfing the web this morning and I happened to find this site.

Its not at all fancy, in fact you cant even tell what recipes you are getting its just a list by dates. But the recipes are really fantastic, It

POTLUCK WITH PETER GRANT

PASTRY CHEF WALLY HEWAK, THE STORM RESTAURANT,

Mix dry ingredients together,mix wet ingredients together, combine both.

Bake at 400 F until done.

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