Recipe for Yogurt Cornbread 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup plain yogurt
1/3 cup water
1 tbl butter or margarine
1/2 cup bread flour
3/4 cup cornmeal
3/4 cup canned kernel corn well drained
2 tsp white sugar
1 tsp onion powder
3/4 tsp salt
Instructions:
Instructions: Place all ingredients in the bread machine in the order suggested by the machines manufacturer. Select the basic white bread cycle or the whole grain cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: Cornmeal and whole kernel corn color this loaf golden. Yogurt lends a delightful sourdough-like tang.

Yield: 1 loaf

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