Recipe for Yogurt Deviled Eggs 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
6 x Hard-cooked eggs
1/4 cup Plain yogurt
1 tsp Instant minced onion
1 tsp Parsley flakes or freeze dried chives
1 tsp Lemon juice or dry vermouth
3/4 tsp Prepared mustard
1/4 tsp Salt
1/4 tsp Worcestershire sauce
1/8 tsp Pepper
Instructions:
Instructions: Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half.

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