|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: With the side of a chefs knife, mash garlic and 1/4 tsp. salt together to form a paste. Place in a bowl and stir in yogurt. Season with more salt to taste.
Makes 1/2 cup. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|