Instructions: JOSEPHINE: I discovered long ago that an absolutely delicious mayonnaise can be made by replacing all that oil ... with plain yogurt. Try different kinds, such as sheeps or goats milk yogurt, regular or low fat. Keeps well when chilled (do not freeze). Simple to make with appliance.

1. Put the egg and flavorings into a blender or food processor, or beat with a whisk until fully combined. Gradually add the yogurt with the machine running, or while beating. continue until the mixture is thick and homogeneous.

VARIATIONS: Substitute ground ginger for mustard and use onion powder for the garlic powder. Add a tablespoon of any chopped fresh herb. Use pinch of ground turmeric to color. Add zest of one lemon to the mixture or add a tiny pinch of citric acid crystals.

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