Recipe for Yogurt Mint Dip and Pineapple Relish 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Fresh Pineapple Chunks
1/2 cup Fresh Mint Leaves
1 tbl Coarse-Grained Mustard
1/2 cup Plain Low Fat Yogurt
2 tbl Fresh Chopped Mint
1 tbl Honey
1 tsp Grated Orange Rind
Instructions:
Instructions: Relish: Combine Pineapple, Mint Leaves & Mustard. Process Until Well Blended. (8 Cal.

Per 1 T.) Dip: Combine Yogurt, Mint, Honey, Orange Rind in A Small Bowl. Mix Well. Cover & Chill At Least 30 Min. Garnish With Mint Sprigs. Serve With Fresh Fruit (17 Cal. Per 1 T.)

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