Instructions: (* Is the fruit flavor of your choice, Ive used cherry, strawberry, etc.

boil 1 cup water, dissolve jello, add preserves, yogurt, & mix.

Put in pie crust. The plastic pie crust top can be inverted & placed on top of the pie to keep it from splashing around.

Chill in refrigerator. Should be eaten in 12-48 hours.

Double this with the extra large pie crust. Then youll have 1 cup of filling left over.

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