Recipe for Yogurt-Pumpkin Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 tsp Yeast
1/2 tsp Pumpkin pie spice
3 cup Bread flour
3 tbl Whole wheat germ
3 tbl Milk, dry
3 tbl Sugar
1/2 tbl Salt
1 cup Pumpkin, canned
2 tbl Pumpkin, canned
1/3 cup Yogurt
1/3 cup Water, warm
1/3 cup Pecans, chopped
Instructions:
Instructions: Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set "baking control" at eleven oclock. Select

"white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.

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