Recipe for Yogurt Raita (Cucumber and Mint Raita)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pt	Natural yogurt (I use plain Dannon or Colombo)
5 x	In piece cucumber, peeled and coarsely grated
2 tbl	Finely chopped fresh mint
1/2 tsp	Ground, roasted cumin seeds
1/4 tsp	Cayenne pepper
1 tsp	Salt

Instructions:

Instructions: Put yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all other ingredients and mix. Cover and refrigerate until ready to eat.

Note: This is served alongside Indian dishes to cool the palate from the spiciness of the dish. The recipe is from Madhur Jaffreys "Indian Cooking."

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