Instructions: Put yogurt in a small bowl; beat lightly with a fork until smooth and creamy. Add the sugar, salt, cayenne pepper, and carrot.

Heat the oil in a very small skillet over medium-high heat. When very hot, add the cumin and mustard seeds. As soon as the mustard seeds begin to pop (this takes just a few seconds), add the raisins. Stir once, and quickly empty the contents of skillet, oil and all, over yogurt. Stir well to combine. Serve.

Serves 4.

Cuisine: "Indian"

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