Instructions: * (Cooking water saved from boiling potatoes is preferred but plain ol water will do)

Place in machine according to your manufacturers directions. This is the order I use in mine. This makes a 1-1/2 pound loaf which works fine on a basic white bread setting.

Or use your dough cycle. When finished, remove the dough to an oiled board and let sit a few minutes. Then pat out, shape into a roll and plop into an oiled bread pan. Let rise 30 minutes. Preheat oven to 425F. When dough has risen place in oven and immediately turn heat down to 375F. It should be done in 30 minutes. This loaf rises so high in the oven you will need to make sure you dont place the loaf too close to the shelf above it.

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