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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Yields about 2 l/2 cups. Place all ingredients into blender or food processor. Whirl until smooth.
Variations: Instead of banana, use l cup cubed melon, l/2 cup fresh or frozen berries, l/2 cup pineapple, l peeled and chopped kiwifruit or l/2 peeled and cored apple. Email this Recipe:
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