Recipe for Yogurt Tandoori Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Suitable for chicken, fish,
	Lamb and beef.
10 ml	2 tsp sunflower oil.
150 ml	5 oz low fat natural yogurt.
5 ml	1 tsp ground cumin.
1/4 ml	Half tsp ground turmeric.
1/4 ml	Quarter tsp chili powder.
5 ml	1 tsp ground coriander.
5 ml	1 tsp garam masala.
5 ml	1 tsp paprika.

Instructions:

Instructions: Mix all the ingredients together and leave to marinade for at least one hour. Cook over a barbecue, under a grill or in the oven at 230 c, 450 f, gas mark 8.

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