Recipe for Yogurt-Topped Strawberry Pancakes 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Buttermilk complete
Pancake mix
2 tbl Sugar
1/4 tsp Cinnamon
1/2 cup Water
1 cup Thinly sliced strawberries
1 x 8-oz carton strawberry
Instructions:
Instructions: Heat griddle or skillet to 375 F. Grease lightly with oil. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear. Fold in strawberries. For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook 1-1 1/2 minutes or until golden brown. Spoon yogurt over each serving. If desired, garnish with additional strawberries. 6 servings (12 pancakes).

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