Instructions: Beat the yogurt with the bran lemon juice garlic tabasco sauce to taste half of the onion half of the mint and salt and pepper to taste until well blended.

Spoon the dressing over the salad and sprinkle the remaining onion and mint to garnish.

Serve this substantial dressing with a cauliflower bean and rice salad to add a splendid addition to any buffet or vegetarian meal.

Makes about 1 cup

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