Recipe for Yogurt and Pumpkin Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 lb Loaf
1/2 tsp Active dry yeast
2 cup Bread flour
2 tbl Wheat germ
2 tbl Powdered milk
2 tbl Sugar
1/4 tsp Ground ginger
1/2 tsp Ground cinnamon
1 tsp Salt
3/4 cup Canned pumpkin
1/4 cup Plain yogurt
1/4 cup Water
1/4 cup Chopped pecans
1/4 cup Raisins
1/2 lb Loaf
2 tsp Active dry yeast
3 cup Bread flour
3 tbl Wheat germ
3 tbl Powdered milk
3 tbl Sugar
1/2 tsp Ground ginger
3/4 tsp Ground cinnamon
1/2 tsp Salt
1 cup +2 tbs canned pumpkin
1/3 cup Plain yogurt
1/3 cup Water
1/3 cup Chopped pecans
Instructions:
Instructions: Add all ingredients except pecans and raisins in order suggested by your bread machine manual and process on basic bread cycle according to manufacturers directions. At the beeper (or at the end of the first kneading) add pecans and raisins.

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