Recipe for Yogurt with Peach Puree and Fresh Raspberries

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Yield:

Ingredients:

Amount	Ingredient
8 oz	canned sliced peaches
8 oz	fresh raspberries
16 oz	plain reduced-fat yogurt
1 cup	walnuts roughly chopped

Instructions:

Instructions: Drain the peaches and puree them in a blender or food processor until smooth. Wash the raspberries.

In a small bowl, place one-eighth of the yogurt at the bottom. Place one-eighth of the peach puree on top. Place one-eighth of the raspberries on the peach layer. Repeat this layer, then top with chopped walnuts. Garnish each glass with a few raspberries and a mint leaf.

This recipe yields 4 servings.

Serving size: 9 ounces.

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