Instructions: Grease muffin tins thoroughly. Blend milk, oil and eggs together until well mixed. Add flour, salt and chives and blend until there are no lumps. However, do not over-mix. Fill muffin tins three-quarters full of batter. Sprinkle the cheese on top of batter. Place in cold oven and turn on to 450 . Bake for 25 minutes until popovers are puffed and lightly browned. Reduce heat to 350 and bake for another 20 minutes until crisp and firm. Serve as a side dish to prime rib.

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