Instructions: Peel the radish and cut into 2-inch pieces (or they may be small enough to halve). Trim the leaves. Rinse them and the radish in cold water, then toss with 1/4 cup salt and let stand for 1 hour. Rinse with cold water and drain.

Bring the water and flour to a boil, stirring continuously to blend and dissolve flour. Cool well. Mix in the radish and all the vegetables, 1 teaspoon salt, the sugar, chopped shrimps and chili powder.

Pack the mixture into a glass jar with a tight cover and let stand at room tempertature for 1 day to mature. Then refrigerate and serve when wanted.

This recipe yields 2 quarts.

Yield: 2 quarts

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