Instructions: Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight.

Prepare a wood or charcoal fire and let it burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with Papaya-Tomatillo Salsa.

This recipe yields 9 servings.

NOTES : Joes note: The math doesnt compute on this recipe. I dont know why it calls for 36 skewers when only 18 are really required.

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