Instructions: Preheat oven to 350 degrees. Whisk together flour, cocoa, baking soda, sugar and salt. In a separate bowl, whisk together oil, vanilla and vinegar with 1 cup cold water. Whisk in dry ingredients, blending until completely free of lumps.

Pour into a greased, 9 inch, round cake pan. Bake 30-35 minutes, until top springs back when pressed gently. Cool before removing from pan and dusting with confectioners sugar.

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