Instructions: Rub rims of 12 glasses with lime wedges. Dip rims in sugar.

Combine 1-1/2 cups sweet and sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8 ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, both nectars, creamof coconut and ice cubes. Pour into 6 glasses. Garnish each with lime slice. MM Norma_Wrenn MSN

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