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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Boil the yucca root pieces in the broth until tender (about 20 minutes)
along with the sauted onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized bowls of soup. Serve with some good bread Email this Recipe:
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