Instructions: Add to egg whites and beat until stiff and glossy: 1/2 C sugar

Fold egg whites into flour mixture. Turn into greased 9x13-inch pan lined with greased waxed paper. Bake at 350 F 45 minutes or until cake tests done.

Cool.

Remove from pan, remove paper and slice cake into halves, horizontally.

(Hint: Before cutting, carefully mark the mid-point of the layer with toothpicks placed frequently around the middle of the cake. An electric knife works well to do the actual cutting. Use a bread knife if you dont have an electric knife.)

Cover the bottom half of the cake with cream cheese filling (recipe follows).

Cover filling with:
1/2 C strawberry, apricot, or raspberry jam.

Top with remaining cake half and frost cake with whipped cream, sweetened to taste with powdered sugar.

Cream cheese filling:
8 ounces softened cream cheese.

1/2 C sugar

Gradually beat sugar into cream cheese until smooth and fluffy.

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