Recipe for Yugoslavian Kumarcna Solata

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 med	Cucumbers
2 med	Onions, finely chopped
1 x	Clove garlic, minced
2 tsp	Salt
8 x	Salad potatoes DRESSING:
1/4 cup	Salad oil
2 tsp	Vinegar

Instructions:

Instructions: Wash, peel and slice cucumbers thin. Add onions, garlic and sprinkle with salt; let stand 1 hour. Then squeeze the liquid from the cucumber mixture. Boil potatoes, peel and slice when cool. Add to cucumber. Toss lightly with dressing. Mix lightly and toss with potatoes and cucumbers.

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