Recipe for Yugoslavian Muckalica 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Boneless pork chops, cut into 1/2" x 1/2" strips
1/2 cup Water
3 med Sized onions, sliced
2 med Tomatoes, diced into 3/4" cubes (or 1 pt., 16 oz., canned tomatoes)
1/2 tsp Salt
1/2 tsp Paprika
1/4 tsp Coarsely ground black pepper
1/4 tsp Crushed red pepper
1 lrg Green pepper, cut into 1/4" x 1 1/2" strips
Instructions:
Instructions: Spices can be mixed together in a cup while the pork cooks. Heat 2 tablespoons cooking oil in large skillet. Add pork strips, cook over medium heat until browned, about 15 minutes. Stir frequently. Add water, onions, tomatoes, salt, paprika, black pepper and red pepper.

Cover and simmer 30 minutes. Stir occasionally. Add green pepper, replace cover, simmer 8 minutes. Stir occasionally. Serve over rice, pasta of choice or Ramen noodles. Top each serving with feta cheese (optional).

Serves 4.

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