Instructions: In a large pot combine the broth, water, potatoes, garlic and salt. Bring to a boil. Reduce heat to medium, cover and simmer until potatoes are very tender, about 30 minutes.

Working in batches, puree the soup in a blender or food processor until smooth. Return to pot. Add half-and-half and bring to a simmer. Stir in the pepper and chives. (The soup can be prepared 1 day in advance. Cool, cover and refrigerate. Rewarm over low heat, stirring frequently.)

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.