Instructions: Mix together crumbs and melted butter; reserve 2 tablespoons for top. Press remainder in bottom of 1-quart refrigerator tray. Cream together 1/2 cup butter and confectioners sugar. Add eggs, one at a time, beating well after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs over. Chill 24 hours or freeze. Cut in wedges.

Makes 9 to 12 servings.

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