Instructions: Preheat oven to 350 degrees. Grease 13x9" baking pan.

Beat butter and sugar in large bowl until creamy. beat in egg and lemon peel until blended. Mix in flour, almonds and cinnamon until well blended. Press 2 cups flour mixture into bottom of prepared pan. Spread preserves over crust.

Press remaining flour mixture, a small amount at a time, evenly over preserves. Bake 35-40 minutes until golden brown. Remove pan to wire rack; cool completely. Sprinkle with powdered sugar. Cut into bars

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