Instructions: Barbeque, grill, fry, or braise about two pounds of pork steak. Cut into thin strips, and then cut the strips into bite-sized pieces.

Place it in a salad mixing bowl, and add above ingredients. The last two ingredients can be simply made at home. Pickled garlic can also be bought in Asian markets.

Place the meat, sliced onion, and a sliced cucumber on a bed of lettuce.

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