Instructions: Yam nuea literally means "tossed beef". This is a simple beef "salad", and can be eaten hot or cold. Consequently it can be made with left over Sunday roast.

This should be on the hot side of neutral, but really is more spicy than "hot"

per se. However it is normal to add substantial amounts of hot condiments to it to suit yourself (see the section on condiments below).

Bar-B-Q the beef, and thinly slice it into bite sized pieces, combine with the salad ingredients, and mix the sauce and toss the whole.

Serving:
Serve with sticky rice, a leafy vegetable (lettuce or Chinese Leaves...), condiments (below) and dipping sauce (below).

Condiments:
This is one to test the fortitude of the strong - well seriously it isnt

"destroyed" by adding hot extras. The usual condiments apply: chilies in fish sauce (prik nam pla), chilies in vinegar (prik dong), ground chilies (prok phom), sugar and the every popular msg. You can also add fish sauce, dark sweet soy, and hot chili sauce if you wish.

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