Instructions: 9-By-13-inch pan with graham crackers. If necessary, break crackers to fit.

Crush enough crackers (about 7) to equal 1 cup of crumbs.

In a saucepan, combine granulated sugar, 1 cup (2 sticks) margarine, milk and egg. Boil for about 2 minutes or until mixture thickens slightly.

Remove from heat; add nuts, graham cracker crumbs and coconut. Spread over graham crackers in pan. Top with another layer of graham crackers; press gently.

To make frosting, mix together remaining 1/2 cup (1 stick) margarine, powdered sugar and enough lemon juice to make mixture spread easily. Spread over graham crackers in pan. Refrigerate until cool, then cut into bars.

Yield: 2 to 3 dozen bars.

Testers note: This easy no-bake bar is a winner.

Sue Weber, De Soto High School.

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