Instructions: CAKE: Beat eggs and sugar until light and fluggy. Add pineapple and juice.

Sift flour and baking powder. Add to pineapple mixture. Pour into greased and floured 9x13 pan and bake at 350 for 25 minutes. TOPPING: Boil sugar, butter and milk in saucepan for 2 minutes. Remove from heat and add coconut, pecans, vanilla and extract. Spread over cake. Garnish with cherries.

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