Recipe for Yum-Yum Rice Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup cooked rice
1 ct sour cream, (6 oz.)
1 cup Monterey Jack cheese, grated
1 can condensed cream of celery soup
1 can chop chopped mushrooms or sliced
Instructions:
Instructions: Mix cooked rice with undiluted soup, sour cream and mushrooms. Layer 1/3 of this mixture on bottom of greased 1-quart casserole. Put on layer of green chilies; repeat this layering process twice. Top with grated cheese and bake 20 minutes at 375 degrees.

We serve this rice with our Mexican dinners, instead of Spanish rice. Its a big hit!

Serves 6.

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