Instructions: Scrub potatoes well and pierce several times with a fork. Microwave on baked potato setting or on med. high for approximately 15 mins., until firm but not hard. Increase time if you are making several potatoes.

Put in 425 degree oven directly on the rack or in the toaster oven on the tray covered with foil (or place on a small foil pan) and bake one to one and a half hours skin is VERY crunchy.

The inside will be very soft and sweet. Can be refrigerated and reheated in the oven until the skin is crunchy again, about 20-30 minutes at 425.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.