Instructions: Combine the evaporated milk and sugar and place over low heat.

Combine the cornstarch and milk, stirring into a smooth paste. Slowly add this to the heated milk and sugar, stirring constantly until the sauce thickens.

Add the vanilla, liqueur, and brandy. Simmer the sauce 1 minute longer. Serve warm.

This recipe yields 24 servings.

Serving size: 1 tablespoon.

Comments: A creamy sauce that complements many desserts at only 20 calories per tablespoon. The spirits add flavor and richness without many calories.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.