Instructions: Stir to combine thoroughly. Simmer the mixture until it is very thick and almost sticking to the pan. Season to taste with salt and freshly ground pepper, a Tablespoon of sugar and 3 Tablespoons lemonjuice. Cool and chill.

Serve on greens with a garnish of the yolks and whites of 2 hardboiled eggs, chopped separately, chopped onion, chopped parsley, then drizzle olive oil over the top and garnish with paper-thin lemon slices. This is a delicious appetizer and a very good spread for bread or crisp toast." I served it on french bread without any garnishes and I picture it on focaccia sprinkled with sesame seeds and parsley or maybe a wee bit of lemon basil. And I used my processor where appropriate.

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