Recipe for Yuppie Meatloaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Ground beef
2 x Eggs
1 x Spanish onion, chopped
3 x Cloves garlic, finely chopped
1/2 tsp Celery salt
1 tbl Fresh basil, finely chopped
4 oz Basil pesto sauce
6 oz Sun-dried tomatoes, julienned
Instructions:
Instructions: Combine first 6 ingredients in a large bowl. Salt & pepper to taste. Place two large sheets of saran wrap on counter. Put meat onto plastic and pat into square 1/2 inch thick. Spread meat with pesto, sprinkle with sun-dried tomatoes and cheese. Take edge of plastic and flip the edge of the meat up.

While lifting the plastic, roll the meat into a log shape keeping the filling inside. Pinch meat together and place seam side down. Place in shallow baking pan and cook in a preheated 375 oven for 35-45 minutes. Let rest 10 minutes before slicing

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