Recipe for Yvonnes Coffee Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
BLENDER ----------------
1 cup Soft margarine
3/4 cup White sugar
2 tsp Vanilla
2 tbl STRONG coffee
1/2 cup Sour cream
4 x Eggs
----------------- BOWL ----------------
4 cup Flour
2 tsp Baking soda
2 tsp Baking powder
1 tsp Salt
1/2 cup White sugar
----------------- MIX SEPERATELY ----------------
1 cup Raisins
8 tbl Cinnamon
4 tbl STRONG coffee
1 cup Chopped nuts
----------------- GLAZE ----------------
14 tbl STRONG coffee
3/4 cup Brown sugar
Instructions:
Instructions: Add ingredients from blender to ingredients in bowl. Put half of batter into greased tube cake pan. Sprinkle raisin mixture all around middle of batter, top with remaining batter, and then remaining raisin mixture. Bake at 350 for 1 hour or until inserted knife comes out clean. Allow to cool before removing from pan.

Glaze: Heat until dissolved and drizzle over cooled cake. Enjoy!!

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