Recipe for Za-Brush-Kaa 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Fresh or canned kraut
3 tbl Butter
1 tbl (heaping) Flour
1 med Chopped Onion
Instructions:
Instructions: Melt butter in sauce pan, add chopped onion, simmer at low heat until onions are shiney, add flour and stir well. Do not brown. Add Kraut,water and simmer for about 30-45 minutes . Some Kraut has more liquid so you may have to ajdust the flour and add more. The finished dish should not be watery. Dont forget the mashed potatos.

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